Ingredients
1 lb. crabmeat
8 oz. cream cheese
1 cup Mexican blend grated cheese
1/4 cup chopped Vidalia onion
1 tbsp chopped chives
1 tbsp malt vinegar ( you can use lemon juice or spple cider vinegar)
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp Old Bay seasoning
1 tbsp Tobasco sauce (I used an extra teaspoon of Old Bay)
Preparation
Mix everything in a bowl. Than bake in an oven proof serving dish for 20 minutes at 350 degrees.
http://alliereid.blogspot.com/2011/01/happy-monday-happy-new-years.html
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4 comments:
Mmm, looks so tasty!
I love how the photo puts me in the position of being about to have a bite of your Crab Dip!
Looks good! Thanks for linking up to Happy Monday!
Yumm! My Aunt made some with a recipe similar to yours for my wedding day!
Yum! Thanks for sharing!
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